“Lovely suite with a private garden terrace. Super sandwiches for lunch outside on the terrace, we were lucky with the weather. The only disappointment was with the à la carte main course. There was very limited choice and the fish and the beef fillet were overcooked, a shame for a Michelin star restaurant but we did not complain and it took a long time for our plates to be cleared, but the desserts were great and they were having a busy day.”