Hoteles haciendas en Campogialli

“Nice”

“Bel posto, silenzioso e ben curato.”

“Un sueño hecho realidad. El lugar es hermoso, las personas que trabajan ahí son amables, generosas, empaticas y amorosas. La comida excelente. El vino fantástico. Un lugar que se quedará con nosotros para siempre.”

“El lugar es muy lindo, la atención y la gastronomía es pésima. El desayuno casi sin productos y sin ninguna reposición del buffet y con baja calidad. La cena tardó más de una hora y 20 minutos para hacer una pasta con manteca. No hay personal para atender al huésped. ”

“Very lovely place. The pool was nice, very clean, and we often had it all to ourselves. The staff were friendly and helpful. There are several nice restaurants a relatively short drive away.”

“We had an excellent week at Il Querciolo. It is an ideal location for a base to explore Tuscany with Arezzo, Siena and Florence all within easy reach. If you prefer quieter smaller towns, there are plenty to choose from, such as Cortona, Monte San Savino, Gargonza, Lucignano, Castiglion Fiorentino - all close by. Cesare and family were amazing hosts and provided a warm welcome and plenty of suggestions of places to visit. They also produce some amazing wine, which you have to try when you stay....

“Aún no estaba lista, porque la apertura en unos días más”

“I can't stay enough about our stay here! The service, food, and room was outstanding. Staying here is a MUST, you won't regret it!”

“Beautiful, clean apartments in tiny Castelnuovo Berardenga. Perfect for day trips throughout Tuscany with a drive of an hour or less to just about anywhere. Guiliani was an absolute gem and she took wonderful care of us. In addition to the excellent wines of Poggio Bonelli, there are a couple excellent restaurants in Castelnuovo Berardenga with Bengodi Enoteca Ristorante being absolutely superb.”

“Gran recibimiento por parte de la dueña que intenta facilitar una estancia lo más personalizada y agradable posible. El alojamiento espectacular, tanto lo habitación como los exteriores.”