Hoteles de 4 estrellas en Haripur Kalan

“Place is clean, staff are helpful, bkfst is very good”

“El personal fue muy amable conmigo, me resolvieron todo lo que necesite”

“Terrible experience and definitely not worth the price. The room smelled bad, and the food was awful-it actually made me sick. The rates are far too expensive for such poor quality. I do not recommend staying here.”

“Average”

“Zimmer ist sehr große und schön perfeck die auf blick ganga ji services war super”

“Excellent property”

“No tienen sitio de embodegage de equipaje”

“Decent experience but not worthy. I paid 6.7k for a room but it didn't look like luxury room.”

“Excelentes condiciones en el servicio y comodidad en habitación. Detalles únicos en mi primera estadía en Haridwar.”

“Superb hotel and staff. Returned to this hotel after 11 years. It has since been taken over and refurbished to a very high standard. One of the staff from 11 years ago, Pankaj, was still there. Very helpful with looking after our luggage etc. Ekta on reception made contact earlier on the day of arrival and organised a quick check in and also for us to go for the aarti which was going to be soon after we arrived. Rahul and team were fantastic in the restaurant, accommodating with the option of...

“Selve hotellet var ok. Bassenget kunne vært renset, slik at man slipper å svømme i en haug med døde insekt. Resturanten var en skuffelse.”

“Definitely not a 4 star. Poor service. Poor management and staff. Cleanliness terrible. Would not stay here again. ”

“An Unforgettable Sanctuary in Narendra Nagar — Plus World-Class Driving! My husband and I just returned from the most wonderful stay at MoSham’s in Narendra Nagar. From the moment we arrived, Sharmila and Mohit were consummate hosts who made us feel genuinely welcome. Sharmila helped us tailor our sightseeing itinerary to make the absolute most of our trip, and every single recommendation she made was spot-on. The property itself is gorgeous, featuring rooms that strike the perfect balance...

“Very less option in food”