Campfire, hot steaks, fish, and the best grilled cheese – what a treat!

Who actually says that barbecuing is only fun in summer?
Surely not someone who has tried our Winter BBQ!

When you arrive at our “Riverhouse”, a crackling campfire will already be waiting for you, where you can enjoy mulled wine or alcoholfree punch as a welcome drink.

By this time, our kitchen team has already started marinating different varieties of meat and fish in delicious blends.

But vegetarians and vegans won’t miss out either, with fresh variations and tasty grilled cheese specialties. Beef steaks and salmon fillet are prepared live at the fire barrel. In addition, a large hot-and-cold grill buffet awaits you.

Menu

Welcome at the campfire
1 cup of mulled wine or alcohol-free punch p.p. with a small greeting from the kitchen

Salads, dressings & dips | Mixed leaf salads | Swabian potato salad | Coleslaw | Cucumber salad | Bell pepper salad | Mixed bread rolls & farmhouse bread | Balsamic dressing | Yogurt dressing | French dressing | BBQ sauce | Sour cream | Salsa

Hot dishes & sides

From the fire barrel, freshly grilled, beef steaks, Salmon fillet marinated with lemon pepper

From the buffet

Corn-chicken breast | Poultry sausage | Pulled pork | Garlic-marinated prawns | Grilled cheese in two marinades | Vegetable patties | Chili-herb baby potatoes | Corn on the cob | Mixed grilled vegetables

Schedule

Event duration: 4 hours

19:00 – 19:30 Welcome & mulled wine/alcoholfree punch by the campfire

19:30 – 22:15 Fire barrel & grill buffet

22:15 – 23:00 Cozy end of the evening