Enjoy a small group cooking class in Baltimore, hosted through Cozymeal and limited to 8 guests. In this hands-on workshop, you’ll explore the elegance of gnocchi-making while preparing a refined three-course menu inspired by both Italian and Parisian traditions. The menu you will prepare includes: - Starter: Curated cheeseboard featuring premium Italian and French cheeses - Main course: Classic Italian potato gnocchi with a creamy basil-Parmesan pesto sauce - Main course: Parisian-style gnocchi paired with silky butternut squash purée and garlic shrimp sautéed in brown butter Your local chef will guide you step by step, from mixing dough to shaping pillowy gnocchi and balancing bold sauces. You’ll compare the textures and flavors of Italian and French styles while enjoying your dishes in an intimate, relaxed setting. With its small class size and personal guidance, this experience blends hands-on learning with gourmet dining. Guests are welcome to bring wine or beer to complement the meal.