Step into a welcoming kitchen in Tucson and embark on a culinary journey through Japan. Begin with the comforting warmth of miso soup, learning to balance umami flavors with tofu, dashi, and shiitake mushrooms. Refresh your palate with a vibrant edamame salad, where the crunch of almonds meets the tang of pickled ginger and creamy avocado.

Next, immerse yourself in the art of sushi-making. Roll a classic California roll, mastering the delicate balance of sushi rice, nori, and fresh fillings. Take your skills further with an adventurous spicy shrimp roll, featuring bold flavors and intricate rolling techniques.

End your class on a sweet note by baking miso butter cookies, a unique fusion of Japanese and Western flavors that pairs the savory depth of white miso with the richness of butter and sesame seeds. Enjoy your creations in a relaxed, small-group setting, and bring wine or beer to elevate the experience. Leave with new culinary skills and cherished recipes to recreate at home.