We will pick you up in Filandia in a camper van or jeep, then we will go to the coffee farm located in Vereda La Palmera, there we will welcome you with a typical mountaineer welcome coffee, while we tell you about the history, trade and tradition of coffee culture. Next we will take a tour of all the processes CAFÉ: Seedbeds, pests, harvesting, grain harvesting, pulping, fermentation and types of drying. Finally, we will provide you with hydration (water or national beer) and you will make with your own hands the preparation of an artisan coffee, which you will enjoy just finished, and finally we will move to Philandia, where this incredible coffee experience will end. At the end of the Tour you can enjoy a typical lunch in a local restaurant and then hold a Cesteria workshop at the Interpretation Center of the Bejuco and El Canasto where you can make your own basket at the end of the workshop.