Dinghy departures will take place daily from San Teodoro. On board our dinghies we will guide you to discover all the natural beauty of the Tavolara Archipelago. After a brief stop at Cala Brandinchi, also known as ‘Little Tahiti’ for its particularly exotic appearance reminiscent of Polynesia, we will skirt the promontory of Capo Coda Cavallo with a visit to the Grotta del Forno on the island of Proratora and the bay of the same name. This will be followed by a stop at Molara Island to admire its natural pools of turquoise and crystal-clear water with the possibility of snorkelling. A further stop is planned on the Island of Tavolara, where once disembarked, it is possible to visit a truly suggestive place - Cala Tramontana - in complete autonomy. Return to the embarkation point after a navigation of about 30 min.