Uncover the secrets of Italian desserts in the heart of Rome during this hands-on pastry class.
Guided a passionate home baker, you’ll learn how to prepare iconic treats like Tiramisu and Zuppa Inglese, along with seasonal sweets made with fresh fruit, jams, creamy fillings, and rich chocolate.
Your host will teach you easy, foolproof techniques so you can recreate each dessert at home.

After the class, sit down to enjoy your creations, paired with carefully selected Italian wines and authentic Neapolitan coffee.
It’s a warm, welcoming experience that brings you into a real Roman home—perfect for discovering Italy’s sweet side through flavors, aromas, and tradition