Enjoy this small group, 4-course cooking class hosted through Cozymeal in the heart of Osaka. With more than 10 years of experience, including time at a Michelin-rated restaurant, your local chef will guide you through authentic Japanese techniques while you prepare classic dishes from scratch. - First course: Miso soup with miso paste, Japanese broth and tofu - Second course: Tempura donburi with shrimp, vegetables and soft-boiled eggs - Third course: Napa cabbage coleslaw with lemon zest - Dessert: Matcha ice cream made with matcha and soy milk Experience the art of Japanese cooking in an intimate setting as you shave dried bonito for miso broth and master tempura donburi. This immersive class highlights seasonal ingredients, traditional skills and the warm hospitality of Osaka’s culinary culture.