Hoteles haciendas en La Pesta

“Schöne Zimmer, super Essen, nette Gastgeber”

“Booked in the website for the same night and called the owner to confirm that it was ok. He told me that I had made a mistake and that the it was booked for the next day night, not same day. He was right so I asked him if he could change it for the same day but he said he had no available rooms (??) so I told him that I would try to modify it and solve it with the website. I called hotels.com and they told me that the booking I had done was non-remboursable (it was the only option for that...

“The property was by far much better than expected, the staff and the owner of the hotel treated us as though we were part of their family. It was one of the best hotels we have stayed in anywhere in the world.”

“Tutto perfetto ”

“Wunderschönes Hotel im alten Kohlebergwerk. Etwas abgeschieden, dafür aber die totale Ruhe. Wir haben super geschlafen! Das Abendessen kann man im Freien geniessen, gute Auswahl und lecker gekocht. Unbedingt jeweils am Morgen reservieren! Einziger Negativpunkt: Das Personal ist beim Frühstück überfordert, da man als Gast nichts selber schöpfen darf. So entstehen Wartezeiten. ”

“Struttura in un ex convento di suore stupendo medievale nei minimi particolari dalle porte alle maniglie alle luci interne e esterne un luogo di pace e serenità in mezzo alla natura . Il proprietario Sig. Antonello molto molto gentile e disponibile fiero giustamente della sua struttura consiglia posti dove cenare e luoghi dove fare del turismo a corto raggio . Consigliato anche per bikers xchè ha un bel parcheggio interno lontano dalla strada anche se poco trafficata . ”

“Sehr schön gelegen mit See in der Nähe. Die Ausstattung ist vollständig und der Garten/ die Terasse sind super. ”

“L'appartamento è bellissimo, così come tutta la struttura, pulito, spazioso, posizione proprio di fronte all'Abbazia di S. Galgano, c'è un grande giardino con piscina stupenda, un Bar e buon Ristorante di fianco alla struttura, l'unico consiglio che darei è di tenere in cucina il necessario per una colazione per chi non desiderasse andare al Bar.”