Hoteles cerca de Jacquou Parc en Saint-Félix-de-Reillac-et-Mortemart

“Excepcional. Son tan increíblemente buenos que mucho nos tenemos que sea imposibles en años sucesivos de encontrar habitación libre.”

“El hotel y su restaurante se quedaron debajo de nuestra expectativa. El hotel es regular, la comida sin sabor con patatas fritas quemadas. Como no teníamos opción de anular la reserva y ir a otro lugar a estas horas, tuvimos que aceptarlo todo. ”

“Un havre de paix juste magniphique authentique agréable Très bon acceuil de Christophe Un grand merci”

“Beautiful niche hotel in a quiet town in the lovely Perigord region. Centrally located with easy daytime excursions to the various places of interest. Hotel offers everything you need, parking, quiet, excellent restaurant, knowledgeable concierge and a spacious room and bath, even a large balcony. Only downside was that no restaurant in town would open for dinner before 7pm. But when they open, the food is fantastic.”

“un séjour exceptionnel, dans un endroit magnifique et parfaitement entretenu, avec des hôtes d'une gentillesse absolue, tout était parfait, la piscine est fantastique, le petit déjeuner servi avec beaucoup d'attentions bref ... une de mes meilleures experiences.”

“sitio muy agradable, personal y atencion muy agradable”

“Try the foie gras at the restaurant-fabulous! Breakfasts were delicious as well.”

“Our stay at “au pays de Jacquou” was absolutely wonderful. Somehow remote, but also close enough (7 km) to Thenon, the village where we attended a wedding. Staff (the owners themselves and their little daughter) was very helpful and very kind. It happened that they were invited to the wedding as well! So cool! Continental Breakfast was included in our stay. The room was very spacious and very clean. The beds were very comfortable. The environment was very quiet. When I go back to Dordogne in...

“Fabuleux ! Le personnel est d'une gentillesse et d'une amabilité extraordinaire ! Merci aussi aux hôtes, Chloé et Mathieu pour leur accueil et la tenue de leur établissement exemplaire. Et un big up à Mathieu pour la côte de bœuf au brasero juste magique !”