Hoteles de 3 estrellas en Ushguli

“무엇보다 전망이 너무 훌륭하고 데스크 직원분도 매우 친절합니다. 조식은 상차림으로 가정에서 대접 받는 기분입니다.”

“Central and quiet, perfectly pleasant”

“Great location. Nice staff. Room had a huge window with NO curtain and it was a balcony with an inoperable door. In addition, the WiFi didn’t reach my room on 2nd floor. Only worked in the lobby. Bed was old and not comfortable but it had a nice comforter in it. Breakfast was a simple as you can get which was fine. Staff was very nice and pleasant.”

“Gestion pésima. Se nota que no son profesionales. Cuando llegue fue una confusión pues solo había dos personas mayores que no hablan inglés aunque trataron de ponerle buena voluntad. No hacen la habitación todos los días y cuando lo hacen es a medias. El ultimo día le pedí un taxi al dueño para ir a la parada de bus con el equipaje, y no hizo nada!!!. Desayuno malo. No aconsejaría a nadie que reservará en este hotel llevado de forma tan anárquica”

“Ein schöner Blick über Mestia und ein fantastisches Frühstück durften wir genießen. Das Personal ist freundlich, die Zimmer etwas klein zu dritt, aber sauber. Leider scheint es öfter vorzukommen, dass es Probleme mit der Überweisung der Übernachtungskosten von Expedia an das Hotel gibt. So sollten wir das Zimmer bezahlen, obwohl wir bereits alles an Expedia gezahlt hatten. Nachdem wir mit dem Buchungsbeleg unserer Bank beweisen konnten, dass wir bereits bezahlt haben, haben wir unser Zimmer...

“The included breakfast was great and the early morning view is lovely. the power to the room briefly went out twice, though credit to the staff for resolving it quickly each time. Mattresses are OK in terms of comfort. Finally, please be aware that the hotel is CASH ONLY. Overall, I think it’s fine if you’re only interested in spending a couple of nights, these are just some caveats to aware of.”

“Thank you for a lovely stay! We really enjoyed our time here and will remember it warmly. Wishing you all the best and many happy guests!”

“Totally overpriced hotel with a beautiful view. Staff needs training in terms of managing a hotel. The construction workers (plumbing / interieur) have been on a DIY level.”