Hoteles en Plush

“Clean accommodation and good food ”

“Great hotel for a night out in weymouth. ”

“Very nice stay. Friendly place, people and a good breakfast. Higly recomended!”

“Un lugar precioso y relajante, el alojamiento es muy pintoresco y los alrededores muy bonitos. Es un lugar para relajarse y disfrutar del entorno. Lo recomiendo sin ninguna duda ”

“All good just what was looking for and close to everything host was great 👍 ”

“100 %”

“The hotel is very nice and the staff very kind and nice too. The room was kind of small and we could hear the noise of the room from the top up of us, so it wasn’t tranquil. The surroundings are so amazing. ”

“often there for buisinnes”

“Didnt have a breakfast at hotel. Car park very large making parking easy. A lovely clean room and all staff helpful and friendly. Would definitely recommend this hotel. ”

“Staff friendly and helpful, room very clean, will definitely stay again! Thank you!”

“Well run hotel on the seafront excellent value for money and helpful staff”

“What an absolute treat The Red Lion is. I went of pervious reviews and it didn’t disappoint. In fact it exceeded my expectations, what a gem of a place. The Staff were simple amazing, David and Jasmine were fantastic and always on hand of we needed anything. The rooms are so comfortable and modern, the Breakfast was fabulous and the food in the pub was outstanding. My only problem is that I won't have the homemade biscuits that were in the room, tonight with my cuppa tea when i am at home.”

“We went with our children, who are 5 and 2. The family room we stayed at was big and spacious, so was the bathroom. All beds were comfortable, and they even had a cot ready for our 2yo. The children had a blast playing at the large play area while seeing the goats and alpacas. Breakfast was included and it was pretty good. The only downside was that, even though they have wifi, we had no signal in our room, so we could only go online (wifi or otherwise) at the restaurant and common areas.”

“Really lovely and great hospitality”