Hoteles con restaurante en Dominica

“We stayed at the Banyan cottage and it was lovely. Up on a hill, very private. It had screens so no need to worry about bugs. The cooking area was nicely done so that you could cook breakfast easily. The property is gorgeous and you really feel like you're in the middle of the rainforest by yourself. Very relaxing. We ate in the restaurant on site (you need to let them know you're coming) and the meals were fantastic. The owner is great and wants to be sure everything is acceptable. A great...

“Lo recomendaría mil veces”

“The views from the property were breathtaking ”

“right on the beach cottages were amazing, be carefull to specify cottage on beach not garden if you want beachfront”

“Ein sagenhaft guter Ort zum abschalten, entspannen, genießen. Der Service ist überragend. Das Essen ausgerechnet. Preise für Essen und Trinken jedoch etwas überhöht. Das schmälert jedoch keinesfalls die Gesamtzufriedenheit! 5 Sterne sind verdient. Danke an das ganze Team und im speziellen Keldon für den Service in der Villa. ”

“A great place to stay. We just had a single night there before flying out of Dominica, but it was perfect. Nigel was very helpful and his dog Spice was gorgeous! We had a relaxing couple of beers and then some good food before an early night (as it was an early flight to Barbados).”

“We stayed one night as it was close to the airport and we knew we’d be arriving in the dark. The hostess and her family were so lovely and welcoming. We arrived later than expected and though we had not reserved a dinner meal the hostess graciously made us some sandwiches. The breakfast was delicious. We would stay here again in a heart beat. This place is a gem.”

“The Tamarind Hotel is a rare find.It masterfully combines a stunning, hidden location with exceptional food and, most importantly, heartfelt hospitality. It’s the ideal choice for discerning travelers who want to escape the crowds and experience the true, welcoming spirit of Dominica. Don't just visit the island—experience it at the Tamarind”