Hoteles de 3 estrellas en Ondangwa

“Very interesting to learn all about the culture, see the women working in traditional ways, and try out the millet processing. I also enjoyed the traditional food and the singing and dancing. I didn’t like that we were not told the cost of the tour, and the European food was not very good.”

“Prices and quality of food was terrible. There wasn’t a thing on the menu that I could recommend. The local chicken cost 250 Dollars and was as tough as a Bata tackie. Unnecessary charges were levied like having my meal brought to my room because I was the only person in th restaurant. Had to move from the bar to the courtyard / dining room with plastic chairs and tables to eat from. Very over priced facility for its badly sign posted position. Stay away is my advice....”